Good Toscana is the place to meet the taste of genuine Tuscan tradition.

Good Toscana is the place to meet the taste of genuine Tuscan tradition.

Good Toscana is the place to meet the taste of genuine Tuscan tradition.

A space where you can find typical products of this area which has its roots in the rolling Tuscan hills, often decorated with cypresses, with wheat fields, vines and olive trees.

A land known for its art beauties, but also for its food and wine tradition: quality food and tasty traditional popular recipes.

A natural landscape for the most part unspoiled, with clean, crisp air, where one is pervaded by a warm sunlight, I'm bored, where it seems time can stop, in a perfect balance between man and nature, the animal and plant worlds.

In this land, time seems to pass slowly, following the ancient rhythms of peasant life, able to enjoy the abundance of quality raw materials, than through the old traditional recipes, they are transformed into wine, oil, cheeses, cured meats of excellence and quality recognized all over the world.

The careful selection of these products is the heart of the Good Toscana project, who wants to be a promoter of living, but above all of the "Tuscan eating", making you discover quality production realities, with niche products, processed according to the strict recipes of the Tuscan peasant tradition.

We want to begin our journey, presenting the products of the Sienese Norcina art, with its spicy cured meats with a delicious taste.

A selection of products chosen by a company with a long and consolidated tradition, the Salumificio Angelini, an entrepreneurial history that has lasted for more than fifty years in the processing of pork.

Cured meats and cold cuts of artisanal production, treated according to the recipes of the old generations of farmers of the Crete Senesi, lived between the municipalities of Asciano and Trequanda, a territory to 40 km from the city walls of Siena, immersed in the countryside, among hills covered with vineyards, olivi, wheat and wheat for beef and pork farms and pastures for goats and sheep, from whose milk tasty cheeses are produced.

Follow us through the flavors of tradition… we will bring the most genuine and true Tuscany to your table.

"Our products" page – (shop- catalog - and text) (ATTACHED PHOTO)

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"Starting over from the territory" page - A photo of Tuscany (Photo ATTACHED)

Starting over from the territory.

Our choice was clear: we focus on the territory. This means typical productions, controlled supply chains, historical producers, tastes and flavors that are an integral part of the gastronomic tradition and of the Italian table.

The dense network of producers, small and large, who work with attention and love, guaranteeing quality products, contributing to the preservation of the territory is the real strength of Tuscany.

Choosing genuine products linked to the ancient Italian tradition means supporting the restart of the country.

This is why Good Toscana is committed to promoting and enhancing the productive excellence of Tuscany, who commit themselves every day with dedication, passion and tenacity, guaranteeing traced supply chains and quality raw materials.