Description

Tuscan salami (Tuscan salami). It is characterized by the presence of fat (lardello) cut into large enough cubes. The flavor is intense and decisive and goes beautifully with the well-known Tuscan wines, first of all the Chianti. Other successful combinations can be obtained with sparkling wines such as Franciacorta or Prosecco, white wines and also craft wheat beers (ale o wheat). seasoning: 30 days. Tuscan salami: from kg 500 Tuscan salami 800 Tuscan salami Meat origin: Italy