Description

Typical Tuscan ham with bone obtained from meat of selected pigs. It has a tasty flavor that provides the product with a strong personality, an intense perfume, great fullness and persistence to taste. The flavor is enhanced with a cut of the slices that is not too thin and possibly cut by hand. seasoning: normally 15-16 months. The seasoning is never below 12 months. Unit size: whole - the weight varies from 9 ai 12 chili, normally it is around the 10 chili. Meat origin: Italy