Description

This is a product that is disappearing, because it is not suitable for industrial production, in which this cut of meat is used to make salami. We maintain tradition by producing small batches for fans of ancient flavors, therefore the shoulder may not always be available. Very similar to pork leg, but perhaps a little tastier, It has an intense and persistent taste. It is consumed like a normal cold cut, in spring it goes perfectly with fresh broad beans, in summer with figs. seasoning: four months. Unit size: whole – weight approx 5-6 chili. Meat origin: Italy