Gout (Pig cheek)

9,50 al kg (VAT included)



Better known as bacon, it is obtained precisely from the cheeks and throat of pigs and from this derives its triangle shape. It represents a greedy and delicious ingredient of many recipes, first of all the carbonara and the amatriciana that connoisseurs claim seasoned with bacon. seasoning: 30 days. Unit size: full – I weigh just over a kilo. Meat origin: Italy


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