Description

According to Otto von Bismarck, nineteenth-century European statesman, There are two things that ordinary people don't need to know: how laws are made and how sausages are made. But we have nothing to hide, our sausages are obtained from minced pork, mixed with the addition of salt, antioxidant additives (as established by EU regulation n.601/14) and aromas; all stuffed into natural casings. Dried sausages are a typical product of peasant cuisine, appetizing and appetizing, they are very suitable for appetizers. To meet modern tastes we have also added spicy dried sausages to our traditional production, which – although not typical of our area – are very tasty. seasoning 20 days. Tuscan salami: (each sausage weighs approx 45 Tuscan salami) minimum shipping kg 1,00. Meat origin: Italy