We call it “cheater”, but the recipe is traditional. Its history seems to date back to the Middle Ages. The reason it was flavored with fennel seeds was due to the cost difference between black peppercorns and the humble fennel seeds., easily available and at a lower price. According to the ancients, Indeed, adding the aroma of fennel to the pork meat also embellished the wines “less noble” which accompanied the meal. In fact, the flavor of fennel harmonizes well and pushes the palate to enjoy the accompaniment of a good glass of red wine..