Gout (Pig cheek)
€9,50 al kg (VAT included)
Description
GOUT (PIG CHEEK)
Better known as bacon, it is obtained precisely from the cheeks and throat of pigs and from this derives its triangle shape. It represents a greedy and delicious ingredient of many recipes, first of all the carbonara and the amatriciana that connoisseurs claim seasoned with bacon. seasoning: 30 days. Unit size: full – I weigh just over a kilo. Meat origin: Italy
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